A Hot air oven is a versatile piece of equipment used across various industries, including food processing, pharmaceuticals, and research laboratories. It operates on the principle of circulating hot air evenly throughout the chamber, ensuring uniform heating of the contents. This facilitates processes such as sterilization, drying, and heating of samples, materials, or food products. Hot air ovens are equipped with precise temperature controls and timers, allowing for accurate and repeatable operations.

Features :-

• Temperature Control: Hot air ovens are equipped with precise temperature controls, allowing users to set and maintain specific temperatures typically ranging from ambient to high temperatures (up to 300°C or higher). This ensures consistent heating for sensitive materials and processes.
• Uniform Heating: Forced air circulation systems ensure even distribution of heat throughout the oven chamber. This uniform heating is crucial for achieving reliable results in drying, sterilizing, or heat-treating applications.